We were given some poo in a box this Christmas. It was probably the children’s favourite present.
They can’t wait to use it, and I’m all for it. It’s a National History Museum product, a small recycled box containing elephant dung manure and a sachet of sunflower seeds. We’re going to plant them all out for our annual sunflower competition. Perhaps I should do a control and see if elephant dung produces elephant-sized sunflowers.
I’m also going to try Grow Your Own for kids!, a collaboration between the Royal Horticultural Society and Chris Collins, the Blue Peter gardener. We tried growing a few bits in the garden last year, to mixed results. Squirrels got the strawberries, snails everything else, except a few small, but delicious, potatoes.
Squirrel pie is being sold nearby at the excellent weekly Balham Farmer’s Market (check it out every Saturday 9am-2pm, Chestnut Grove School, Chestnut Grove, SW12) by Little Jack Horner’s pies so perhaps I should ask him for the recipe. Little Jack Horner’s is fab, by the way. These gorgeously oozy, comfort food pies are made to traditional (sometimes with a twist) recipes. They’re available at selected London farmer’s markets or for home delivery and cost from £6.50. They’re served in blue and white enamel tins which you can keep for retro kitchen chic or return and receive from £1.50 per tin.








]













Sweetpea
Frumoo
