I’m sorry. Fortunately, it being a wordless Wednesday, I don’t have to say much. But if you’re going to go Barbie, at least this is chic…? Hot on the teeny tiny, if skyscraper, heels of Christian Louboutin’s limited edition Barbie range, comes the latest glamazon styles, available at the ASOS Barbie Lounge. The full range runs to 30 dolls in little black dresses (£30 each), most of which are only available in the States. ASOS has six, plus the cutest accessory packs (£15) – my favourite is the gold one, left. My goddaughter is going to love me. Not sure about her mother, though.
Posts Tagged ‘Treats for teenies’
Wordless Wednesday – Barbie again…
Wednesday, March 3rd, 2010Green & Black’s for world peace
Thursday, February 25th, 2010
Mummies don't get much yummier
Naturally, I was jealous as hell thrilled for Denise van Outen when she announced that she’d barely put on any weight during her pregnancy because she only craves fruit. Gnash, gnash, so, no biscuits, salt & vinegar crisps and my mother’s chocolate caramel squares? She looks fabulous, glowing and gorgeous (check her out in the Seraphine dress, right), and about the same size at seven months as me at four. I’m going to go and lie down and sulk very happy for her, and don’t at all resent the pregnancy nausea that I can only counteract by eating. And the foods that make me feel better for longer can be broadly categorised as stodge, stodge and more stodge.
So hurrah for Green & Black’s. Along with lots of other bloggers, I was sent a glorious, bulging parcel of different varieties of their chocolate bars, along with tasting notes. Sadly, I didn’t read the tasting notes before I’d wolfed down a bar of Milk Chocolate (made with more cocoa for a richer taste), and a chaser of a half bar of Cherry, because the instructions clearly said to eat chunk by chunk to ‘allow the chocolate to melt slowly on the tongue’. Sorry, I can only blame the bump.
After my exhaustive, scientific and reasoned tasting, I’ve made some shattering and life-changing discoveries. Green & Black’s offers a cure for all kinds of life’s woes. Broken hearts, fractious children, grumpy husband, nauseous pregnant mums – all can benefit from the cocoa-dense, anti-oxidant packed deliciousness that is Green & Black’s.
Morning sickness
You get morning sickness because of hormones, wonky blood sugar levels and a generally being dog-tired. And some women react to stress by feeling nauseous. Vitamin B6 can help you feel better, and guess what? There’s Vitamin B6 in chocolate, plus serotonin, the ‘feel good chemical’, which should help counteract the stress. As Green & Blacks has high concentrations of cocoa, it’s practically a morning sickness remedy in the form of a bar. You therefore owe it to yourself to eat little (or lots) of it, and often.
A broken heart
Eating chocolate is a tried and tested cure for heartache. But a brutally broken heart needs more than mere calories. Green & Black’s Cherry is a scarily grown-up mix of dark chocolate and bittersweet dried cherries. It’s a bit like eating a sour Jaw Breaker, giving moments of sweetness and light punctuated with wincing episodes when you have no choice but to suck your teeth and do a little dance. Just like a relationship, really.
Fractious children
Sugar highs and young children are not a combination made in heaven. Instead, wear them out by getting them baking. Our current favourite treats are chocolate chunk tiny cookies made in a 24-hole mini muffin pan. Make the dough, press into the pan, pop in half a square of Green & Black’s butterscotch, bake for 8 minutes. The second they come out the oven, pop a square of Green & Black’s milk chocolate on the top, and sigh happily as it melts woozily all over your creations. Wait as long as you can and eat. These go particularly well with vanilla ice cream.
250g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
170g unsalted butter, melted
200g soft brown sugar
100g caster sugar
1tbs vanilla extract
1 egg
1 egg yolk
325g chocolate chips (I prefer plain)
1 bar Green & Black’s Butterscotch

Small, sweet and very moreish
Ingredients
1) Pre-heat oven to 170.
2) Sift together flour, bicarbonate of soda, salt.
3) Cream together melted butter and caster sugars.
4) Beat in vanilla, egg and egg yolk until light and creamy
5) Mix in sifted ingredients, then stir in chocolate chips with a wooden spoon.
6) Roll into balls, squish into muffin tin, make into bowl shapes and pop a square of Green & Black’s Butterscotch into each ‘bowl’
7) Bake for around 12 minutes, and pop a square of Green & Black’s chocolate on the top of each one when still hot.
World Peace
If everyone ate a bit more chocolate, we’d all be happier and less likely to do aggressive things like fall out over oil fields off the Falkland Islands. Which means eating chocolate is kind of a duty to harmony, peace, love and hugs. If you need more persuasion, Green & Black’s uses organically grown cocoa beans, ingredients that are ethically sourced and all the bars are Fair Trade. So hopefully no-one need suffer for your chocolate hit, and will, in fact actively benefit from your purchase. And there aren’t many addictions you can say that about.
Christmas baking carnival
Sunday, December 20th, 2009Mum’s the Blog’s Christmas Baking Carnival means a very festive 12 days of cakes. Which is a great idea at any time of the year, but particularly at Christmas, when it’s practically the law to fill the house with home-baked smells. The idea is for 12 bloggers to come up with a favourite yuletide cake recipe. I hope Mum’s the Blog won’t mind that my chosen baked treat isn’t a cake, but a muffin, because it involves a mixing bowl and an oven, not to mention sugar, spice and other things nice. To find out where on the blogosphere to find the other cakes, click here.

Christmas Spice Muffins. Taste nicer than they look. Luckily.
I love these Christmas spice muffins because they make a great breakfast warm from the oven, and taste just as good later in the day when you need some fuel to get you through a frozen shopping trip or yet more present wrapping. The spices make the kitchen smell wonderful in the mixing and the baking, the citrus zest give an additional Christmas zing, and the nuts and seeds give crunch and the kind of essential oils that really are essential at this time of year of colds-a-plenty. If you look closely, you can see a little bit of edible glitter (’snow’!) that you can buy for £2.70 at the Mums who Bake which, as you’d probably expect, is packed with everything to do with the art of baking.
The recipe is for 12 large muffins, but you can stretch the mixture to 18 small ones, which would go down a treat as an alternative mince pie.
INGREDIENTS
100G light muscovado sugar (caster/granulated will also do)
175ml sunflower oil
2 large eggs
225g plain flour
¾ tsp bicarbonate of soda
1 heaped tsp mixed spice
Pinch of salt
Zest of 1 orange
Zest of ½ lemon
150 g (roughly two large) carrots
100 g walnuts/pecans, chopped
50g raisins
Handful of pumpkin seeds
Heaped tbsp of poppy seeds, or anything else you’ve got in the kitchen (optional)
METHOD
1)Preheat oven to 200/gas mark 6
2) Mix sugar and oil together, then beat in eggs one at a time.
3) Add sifted flour, bircarbonate, mixed spice, salt and citrust zest, then fold in grated carrot, nuts and seeds. Don’t mix too hard, but make sure the flour is incorporated.
4) Spoon into 12 muffin cases or 18 small cupcases and bake for 20 minutes (15 minutes if making small ones).
5) Cool on a rack, and serve warm, cold or however you want!
Snow White and the Seven Dwarfs
Friday, December 11th, 2009We wanted to support the fabulous fundraising efforts going on at the Great Panto Review at Have a Lovely Time. Linda Jones at You’ve Got Your Hands Full dreamt up the idea (oh yes she did!), to raise money for the work of NACCPO, which provides invaluable support to parent run organisations support children and young adults with cancer. angels & urchins blog has already made a donation, and then gave her children an even larger hug than usual. The team are hoping to raise £1,000, and any donation, however small, is very welcome - just click here.
And read reviews of other London Christmas shows by clicking here.
That Jane Asher is a national treasure. I knew this before watching her as the Wicked Queen in Richmond’s Snow White and the Seven Dwarfs. A Beatle’s ex-girlfriend, all that cake decorating, the sending herself up on French & Saunders. But her status as demi-goddess is now confirmed. She danced, she shimmied, she smouldered, and cracked gags and bolts of lightning with equal aplomb. Seriously, partner her up with Joanna Lumley, and they’ll be running Britain in no time at all.
And there’s a lot more to love in this most traditional of pantomimes. It follows the classic formula of put-upon heroine eventually finding true love with a (rather dishy, in this case) handsome prince. Adventures along the way take Snow White, played by a winsome and beautifully voiced Sapphire Elia out of the village and into an enchanted wood, where the Queen’s Magician ordered to murder can’t bring himself to kill her. Instead, he leaves her to be chased by zombies, and eventually rescued by the seven dwarfs. They’re a cute bunch, full of jokes and slapstick, though I particularly fell in love with Cheeky played by Ray Griffiths because he was, well, so cheeky. He didn’t get to snog Snow White, but he gave it a darned good try. The Villagers were fantastic dancers, and managed to pull off all the leaping into song and dance for no apparent reason without being cheesy. And the theatre itself, with its traditional proscenium arch and gilt, red and cream decor and boxes, is straight out of a Victorian Christmas card, as is its setting right on Richmond Green.
And if you like a gag, you’ll love comedian Tim Vine as Muddles. He’s a former world record holder for the most jokes told in an hour, and they come thick (well, not so thick – Vine won Celebrity Mastermind, don’t you know) and fast. One of the main roles of the ‘Buttons’ character is getting the audience involved, and Muddles was brilliant. “Whenever I come on, say, ‘What’s up, Muddles’”. The roof almost lifted each time, as it did when he continually got his name wrong. “I’m Puddles, I’m wet”, was a joke even the tiniest theatre goers could laugh along too. And there were plenty of more sophisticated jokes for the older crew, pointing fun at everyone from bankers and their salaries, to MPs.
The supporting cast, during the matinee I attended, was the audience. They whooped, they yelled, they knew exactly what to say and when. Is there now a school module in Pantomime etiquette? Wouldn’t be surprised, because the scores of 11-year-old schoolchildren knew the form. As soon as the curtains opened, they were yelling “It’s behind you”. They adored Queen’s Magician Jonathan Shotton, who produced doves, bunches of flowers and playing cards from nowhere. “He’s way cool!” yelled a happy girl sitting right behind us. The same girl, and her friends, practically fainted when David Gale as the Prince appeared. He’s not famous yet, but watch this space if his new legion of 11-year-old fans have anything to do with it. I thought there would be a rush to the stage when he kissed Snow White for the first time. “S’not fair”, wailed the row of girls.
And there ain’t nothing like a dame. Stephen David, playing Nurse Nora in his tenth consecutive year as dame, was fabulous. The lightning speed costume changes, the even quicker gags, the traditional references to the panto’s location: “Ooh yes, Poundland for Snow White’s present. Oh, we’re in Richmond. Well, Richmond, let me explain about Poundland…” Richmond, in case you didn’t know, is one of Britain’s wealthiest towns. He looked fabulous in his pom-pom hats, his Tube Map ensemble (with the underground’s scored circle logo around his face) and some very natty little boots.
The Pantomime is a little long – 2 hours 20 minutes, including the interval – and possibly a bit loud. My three-year-old practically dived under his seat during the first song. And Jane, bless her, dances and acts better than she warbles. As she put it, with a raised eyebrow, when turned from evil incarnate into Stepford Wife and dispatched to housekeep for the dwarfs, “I cook a lot better than I sing”. Though you can forgive her anything for the way she shimmies in her skintight sequin dresses, but you might want to prepare Grandpa.
Richmond Theatre The Green, Richmond, Surrey TW9 1QJ (www.ambassadortickets.com/richmond)
BOX OFFICE 0844 871 7651
Free Guardian & Observer fairytales
Thursday, October 8th, 2009Morality, justice, triumph and enchantment – just your average bedtime story if you bring a classic fairytale to the duvet. The Guardian and the Observer have produced a seven-part, beautifully illustrated collection of fairytales, themed around such perennial nice and nasty subjects as Wicked Parents, Rags to Riches, Love, Quests and Beastly Tales. One is being given away free every day from Saturday 10th October. Each has been nominated by a panel of critics, writers and experts, all authorities on children’s literature. They’re a heavyweight lot, and include Anthony Browne, Philip Pullman, Salman Rushdie and AS Byatt. Each collection includes an afterword written by someone equally illustrious. Whoever asked Hilary Mantel, whose Wolf Hall romped home to win the Booker earlier this week, to write the first for Part 1 Wicked Parents must be feeling a tiny bit smug. It’s a gorgeous set, and well worth making it to the newsagent for.
The collection starts Saturday 10th October. And once the week is up, we’ll send a complete and pristine set to whoever leaves the best comment starting with, ‘It was a dark and stormy night…’.
Family bunfight at Quo Vadis, Soho
Monday, September 21st, 2009The crackle of bonfires is almost in the air, and we’re starting to dream of lazy Sunday lunches followed by walks in the park kicking up leaves. Even better if you can leave the cooking to someone else. ‘Sounds good’, we hear you say, ‘But what about the children?’ Well, hurrah, we’ve found somewhere that promises to look after the entire family in style. Iconic Soho restaurant Quo Vadis will open for lunch and dinner on Sundays from October 4th. While mum and dad eat, children are entertained by one of angels & urchins’ favourite children’s party entertainers, Sharky & George (check out what we think about them in our party section). Their energetic games will keep children aged 3-14 engrossed in the Marx room, where activities might include movie making, picture frame decorating, pizza making and circus master classes – without mum as ringmaster, because she’ll be tucking into either the droolable a la carte or the three-course Sunday Lunch menu for £35, including a half bottle of wine, water, coffee and service. It’s steak tartare and praline chocolate bar heaven, and the kids will be dragging you back before you’ve had time to say, ‘Nice fizzy apple juice, darling?’.
For more information and reservations, call: 020 7437 9585.
10% Off at Mums Who Bake for National Cupcake Week
Friday, September 11th, 2009To celebrate National Cupcake Week, the delicious team at Mums Who Bake has given readers of angels & urchins 10% off everything. There are baking cases, edible glitter, cake stands, and cookie cutters in shapes from space rockets to beautiful butterflies. Just visit www.mumswhobake.co.uk and enter ANGELS at checkout.
To inspire you to pop on that pinny, we caught up with Vicki Hoskins, founder of Mums Who Bake – and our latest inspirational Mums We Love.
Vicki, have you always been a domestic diva?
No, not at all!! Prior to attending a cake decorating course in January 2007 I didn’t really bake much. I used to make the occasional carrot cake for the children, but that was pretty much it. The decorating course opened my eyes to what I was capable of, as I had always believed that I wasn’t very good at making and decorating cakes.
So what happened after the initial decorating class?
I started experimenting with recipes. Once I realised that there was a wealth of equipment that could make it possible for even me to decorate cakes, I set about perfecting my baking so that that I could wow people with what I had learnt!
What’s the easiest, speediest, most crowd pleasing recipe in your repertoire?
Vanilla cupcakes. Here’s my basic recipe:
125g plain flour
125g stork
125g caster sugar
1.5 tsp baking powder
1.5tsp vanilla extract
2 eggs
Mix all ingredients in a mixer, spoon into prepared cake cases (only half full if you want a flat top to decorate) and place into a pre-heated oven at 160C (150 if you have a fan oven).
Bake for 17/18 minutes until a cocktail stick comes out clean when inserted into the middle.
Leave in the tin for 2 minutes then take out and place on a cooling rack.
Decorate as desired!
I’d use buttercream icing. Simply use twice as much icing sugar as butter (unsalted) and a tablespoon or two of milk/water to give it a softer consistency.
FOR UP TO 24 CUPCAKES
250g unsalted butter
500g icing sugar
1-2 tbs water/milk
Cream the butter first until it is pale and creamy.
Sift in the icing sugar in batches.
Add enough milk to give you a soft consistency.
The quickest way to decorate cupcakes is to simply use a small palette knife to spread it onto the top.
Looks particularly effective if you colour the icing with different colours (paste colours are best – they are more vibrant and don’t add any extra liquid to the icing).
How do you make cupcakes light and fluffy?
I mix my cupcakes in my stand mixer or magimix. I simply throw all the ingredients in (I don’t even sift the flour) and I mix for approximately 1 minute until it is all combined. If you don’t have a mixer then the best way is to try and incorporate as much air into the mixture as you can. By hand it’s probably easier to use the traditional method of beating the sugar and butter together, mixing in the eggs & vanilla and then stirring in theflour/baking powder with a metal spoon. If using this method I would definately sift the flour. Another common question is how to get the cupcakes flat. You need to watch how much batter you put into the cake cases. If you want them to be slightly below the rim of the cake case (if, for example, you are going to flood it with glace icing) then don’t fill it any higher than half way. If you want a slight peak then fill up to 3/4 full. Baking at a lower temperature though also really helps. You may have to experiment with your own oven but I find that baking in my fan oven at 150 means that 9 times out of 10 they come out beautifully flat and ready to decorate.
Any other quick tips to turn so-so to special?
It is so simple to decorate cupcakes to make them look amazing! Colour is a key thing in my opinion, using a variety of colours with your icing will make a great display. Also having a few bits of equipment such as the Mr Whippy Nozzle, some sprinkles and a few plunger cutters can turn a very plain cupcake into an amazing work of art. Without, to be honest, an awful lot of skill or time required. Using a cupcake tree is a great way to show off your cupcakes!
Anything new you’d like to tell us about?
We’ve recently launched cupcake decorating courses and they are proving incredibly popular. The idea behind the courses is not to train people to be professionals (although with the skills you learnt you could easily kick start a cupcake decorating business) but just to show busy mums, dads, grannies that anyone can decorate cupcakes and with a bit of imagination, the right equipment and some confidence in your ability you can create fantastic gifts, birthday treats or just a centre display for pudding. The cupcakes shown here were made yesterday on one of our courses. The lady had never done anything similar before. I’m sure you agree that they look divine! Our courses run just outside Milton Keynes. We offer discounted group bookings (which are currently on special offer). Groups of up to 8 people can book for as little as £200 per group.
Come and visit Mums Who Bake – or give us a call on 0844 736 5882. Don’t forget the ANGELS code at checkout for your 10% discount!
Best-ever chocolate cookies
Thursday, August 13th, 2009
Nutty about cookies
If the thought of virtually instant home-baked cookies appeals, read on. Debora Robertson, food writer, editor, and darned good cook, writes an inspirational blog called Love and a Licked Spoon. It’s packed with mouthwatering recipes, ideas for table settings, and quite a lot of cocktails. We particularly like the Peanut Butter and Chocolate Chip Cookies, which Debora makes in batches and freezes in smart looking sausages, ready to whip out at a moment’s notice, cut, and throw in the oven. We might just get organised enough to give it a go. Thinking about it, the next time Smog orders, sorry, organises a PTA meeting would be the ideal moment to unleash homebaked smells into the house. In the meantime, a spoonful of Whole Earth’s finest, possibly with a Nutella chaser, is going to have to get us through the morning.
Competition time!
Tuesday, August 4th, 2009angels & urchins is currently running two fantastic competitions. Win a sackload of Peppa Pig gear, and a four-night stay in Normandy with Toddler Holiday, provided by Gina Ford’s new The Contented Baby with Toddler Book. There are lots more to look forward to, including a spoiling treat for mums from Elemis (including a special present just for Blog angels & urchins readers), and a fantastic wig-wam (fairies for girls or cowboys & indians for boys) from great gift suppliers, The Handpicked Collection. Keep reading and keep entering – if you don’t, all the goodies will go to someone far less deserving!
Best family beach floats our boat
Sunday, July 26th, 2009
Too cool for school?
As first-time visitors to Studland Bay’s South Beach in Dorset, Blog Angels & Urchins couldn’t have been happier. A sandy beach, calm waves, and, if you get your act together beforehand with The National Trust, a row of old-fashioned beach huts to hire. The beach’s modest-looking, but expectation-exceeding, Joe’s Cafe, keeps energy levels stocked up – how many caffs do you know selling brie & cherry tomato wholewheat doorsteps, and tea in proper china mugs that you’re trusted to wander off with? Joe’s even lets punters borrow deckchairs, bucket & spades and windbreaks for free. In short, British Beach Bliss (for more of this kind of thing, see where else the Angels & Urchins team are going this summer). But what really made Blog Angels & Urchins’ year was the ice-cream float. Familiar jingly-jangly tones wafted across the sands, causing castle-obsessed children to stop building moats. We all looked inland, but couldn’t spot a van. Suddenly everyone else on the beach moved to the water’s edge, because ice-cream was suddenly on offer in the form of a Wall’s boat carrying huge cool boxes full of chilly treats. And it got better, because the boat is manned by three Year-Out hunks. We’re well aware that we should know better, but bet you wouldn’t mind stopping and buying one if you came across the tanned trio!
We’d love to hear about your favouirite holiday moments. Add yours to our comments, and don’t forget photos. Especially if they include some holiday hunks!











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