If you’re worried about how much sugar your kids consume then this new recipe book by New York Times and Sunday Times author Sarah Wilson is for you.
I Quit Sugar Kids’ Cookbook shows parents how to spot hidden sugars and has some fantastic fun sugar-free recipes. The book is split into helpful categories such as breakfast, lunchbox ideas, snacks and party fare.
We tried out the fluffy raspberry muf ns, which we all thought were totally delicious and contain rice malt syrup instead of sugar. Just perfect for an autumn snack.
I Quit Sugar by Sarah Wilson £9.99