Foodie News April

This Easter we hear from founder of Crucial food with her guilt free Easter treat and we go back to a traditional Italian Easter bake from the wonderful Plaxy Locatelli. Alli Godbold sets the record straight on what Fats we should use for what as I'm mighty confused and If you ever have wondered what a chef's home fridge looks like, Trinity's Adam Byatt opens up his fridge and it is very fun to have a nose.  
Happy Easter!